If you have a dream or idea, just figure out how to do it! Even if you take baby steps, work on it everyday. You only live once!
I am super excited about this event. Macy's Culinary Council Chef, Marcus Sammuelsson, will give a cooking demo at Macy's Lenox tomorrow Feb. 2. He will be whipping up yummy Superbowl treats! I am so going because I need to figure out what I am having for the big game.
And if you didn't know, Marcus is super famous and accomplished. I can't wait to visit his restaurant in Harlem the next time I am in NYC. Check out his bio:
Internationally-acclaimed chef, restaurateur, philanthropist and cookbook author Marcus Samuelsson is the youngest chef to ever achieve two 3-star reviews from The New York Times. His memoir-out this year- is just one of several award-winning books he has produced. Honored by the James Beard Foundation on multiple occasions, Chef Samuelsson is also the Season 2 winner on Bravo's Top Chef Masters. His NYC hotspot Red Rooster Harlem- with downstairs lounge Ginny's Supper Club- has maintained a 2-star review from The New York Times since its opening. Chef Samuelsson was recently tasked with planning and executing the Obama Administration's first state dinner, having previously hosted the President in his restaurant.
To RSVP click this link: http://bit.ly/MarcusATL